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The First Thing I Ever Grew Was Lettuce Here’s How It Changed Everything

Updated: Sep 16

If you new to gardening the easiest garden project to get started on is creating your own simple salad garden and Fall is the perfect time to sow your first seeds to begin growing this easy cool season crop.


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Hands holding a lush, green lettuce among a patch of similar plants. The setting is vibrant with fresh, leafy greens.

Loose leaf lettuce varieties are the perfect place to start if your new to gardening because they are easy to germinate, can be harvested multiple times, lowers your grocery costs, improves your healthy by having easy access to fresh greens, plus reduces food waste by simply growing your own salad at home.


When growing a salad garden I like to do a loose leaf lettuce type because you can get multiple harvests from a single plant making it easier to enjoy fresh greens whenever you want.


A terracotta bowl filled with fresh green lettuce sits on a light wooden surface, showcasing vibrant colors and a simple, fresh mood.

Starting An Easy Salad Garden


It all began on a bright Saturday morning when I decided to step away from my routine and try my hand at gardening.


Equipped with a packet of lettuce seeds and a small pot I ventured into my backyard.


I had very basic gardening knowledge, yet the thought of nurturing something alive intrigued me plus I hated dealing with soggy overpriced lettuce from the grocery store, so I decided to grow my own.


As I planted the seeds and watered them I felt a growing excitement.


Would they sprout?


How would they taste?


When could I harvest?


This simple act marked the start of an extraordinary chapter in my life and lead me to where I am now ten years later growing a whole kitchen garden of fresh produce.


That tiny salad garden sparked my passion for growing my own food at home and to also teach others how to do the same.


I loved gaining confidence in my skill to not only grow for myself, but to also grow for my community and thus far I have been able to donate several pounds of fresh produce right from my backyard and it all started with lettuce one of the easiest plants to grow.


Close-up of fresh, green lettuce leaves with crinkled and smooth textures, creating a lush and vibrant appearance.

Growing My Own Food


In the following weeks, I diligently cared for my lettuce.


Each morning, I checked for signs of growth.


The thrill of seeing those small sprouts breaking through the soil was exhilarating.


I kept short notes and took photos to document my progress celebrating every little change.


This growing experience was not just about the plants.


It was also about personal growth that drew on patience, resilience, and hard work.


Growing my own lettuce empowered me to take control over my food security by diving deep into learning everything I could about growing my own food.


Knowing how to grow your own food is extremely empowering because you develop a deep understanding and connection to nature understanding how to create ecosystems that produce an abundance of fresh produce.



Close-up of fresh green lettuce leaves with water droplets, creating a moist and natural texture. The background is a blur of greenery.

My First Salad Harvest


Finally, the day arrived to enjoy the fruits of my labor.


Harvesting my lettuce was a monumental experience and because I chose loose leaf lettuces I was able to harvest each plant several times by just removing the outer leaves as they grew allowing the main stem to continue growing.


The vibrant green leaves were crisp and fresh a true testament to my hard work.


That night, I prepared a salad that tasted a hundred times better than anything from the store.


This moment led to an important realization of understanding where our food comes from and wanting to learn more, grow more, and make a difference in the lives of others.


Nothing compares to the satisfaction of eating something you’ve nurtured yourself and sharing it with others.



Close-up of fresh, vibrant green lettuce leaves with soft focus background, highlighting the crisp texture and bright color.

Expanding My Backyard Garden


Feeling inspired by my success with lettuce, I decided to expand my garden.


Over the years, I added tomatoes, cucumbers, peppers, squash, kale, zucchini, beans, onions, and herbs which have all provided new lessons about the cycles of nature and the rewards of patience and hard work.


Gardening became not just a hobby, but a passion for sustainable living and understanding our food system.


I also began advocating for home gardening within my community and through this blog.


Gardening transformed into a deepening connection with nature, myself, and those around me.



Close-up of fresh green lettuce leaves with water droplets, showcasing vibrant textures and rich color.

Starting Your Own Easy Salad Garden


My experience with growing lettuce has profoundly changed my relationship with food and my outlook on life.


It taught me valuable lessons about patience, community, and sustainability.


Whether you have a spacious backyard or just a small windowsill I urge you to still plant a few seeds and watch what happens.


Follow along for easy tips and experience the joy and transformation that comes from growing your own food for yourself.


To enjoy the best lettuce harvest young tender leaves as they grow, always harvest in the early morning hours when temperatures are cool to enjoy a crisp lettuce, and use a salad spinner after washing your lettuce to keep your produce from becoming soggy.


To create a nice salad mix I recommend planting a few varieties sowing several of each type to give you a nice blend.


You can also succession plant meaning you reseed every 2 weeks to extend your harvest time and with the right precautions you can even grow salad year around.


So if your new to gardening starting your own salad garden is the perfect project to begin enjoying fresh produce right from your backyard and with Fall right around the corner its the perfect time to get started with this cool season plant.



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